Milk BacioDiDama 3.52 oz

Description

The Bacio Di Dama is a traditional Piedmontese treat: two crumbly hazelnut biscuits filled with a thin layer of chocolate. We have revisited this delight in chocolate form, with crunchy gluten-free biscuit with Piedmont Hazelnuts. A journey into the heart of Piedmont, where tradition and innovation come together.

Ingredients:
PRALINE WITH ‘GIANDUJA’ NUT MILK CHOCOLATE -43% (COCOA SOLIDS: 23.5% MIN., MILK SOLIDS: 17.5% MIN., HAZELNUT PASTE: 25%) AND ONE HAZELNUT BISCUIT, COVERED WITH MILK CHOCOLATE -43% (COCOA SOLIDS: 31.8% MIN, MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Piedmont HAZELNUT paste, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.